Venta De Abajo

Maybe I was tired and hungry but the food was great, served immediately (OK I was alone and I got the dish of the day) I ate for two and the price was more than reasonable.

January we went on a visit to quotation marks and it was time to eat, we did not find reservations available because we were going people, we thought maybe we would find something in San vicente de la barquera but on January and so many people was impossible, on the road we found this restaurant and they prepared us a table without problem. very generous dishes. We ate rabas, chorizos, mussels both in sauce and steam and of course the famous encapotado eggs. second loin in cheese sauce, interacto and merluza. dessert flan de turrón and a spectacular homemade yogurt with honey. We only got a little bit of merluza that they put us in to carry in some very useful recycling bags. By the way the restaurant is spacious and have a beautiful terrace overlooking the peaks of europa. the place was a great discovery that also appears as a shelter of the way of sanago and lebaniego road.

Delicious chopped eggs! But we're going to have a needle steak in the intercot.

Sitio que no conocíamos y sitio que nos apuntaremos para futuras veces en la zona. Todo muy bien, la comida, la atención, las vistas de la terraza, etc. No te puedes ir sin probar los huevos encapotados, deliciosos

Restaurante muy recomendable Carta tradicional, todo lo que tomamos estaba estupendo. Especialidad en “huevos encapotados”, es la primera vez que me reencuentro con esta receta tradicional