Mayflower Chinese - Menu completo

Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce

Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce

Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce

Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce

Chicken thigh meat cook with chinese mushroom and bok choy served in a hot pot

Boneless chicken breast stir-fried with bell pepper, bamboo shoot carrot in a white sauce

Boneless chicken breast, dipped in batter, fried to golden brown topped with brown sauce with almonds vegetables

Sliced Chicken with white onions, peas carrots and green pepper in a full flavored curry sauce

Sliced pork sauteed in brown sauce with fresh broccoli bamboo shoots

Sliced tender beef toss-cooked with snow peas bamboo shoot

Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce

Shrimp battered, deep fried and covered with sweet sour sauce, topped with pineapple, Green pepper, carrots and onions

Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce

Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate

Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce.

Shrimp marinated with corn starch and egg, deep fried and sauteed with zucchini in a house special red spicy sauce

Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage

Shrimp stir-fried with diced water chestnuts, bamboo shoots peas and carrot in delicate garlic sauce

Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate

Sliced pork with green pepper, carrots, cabbage, chinese mushroom and seasoned with house special spicy sauce

Shrimp stir-fried with cashew nuts, diced water chestnuts bamboo shoots in brown sauce

Shrimp sauteed with peas, carrots water chestnut in an egg white sauce

Shrimp stir-fried with diced water chestnuts, bamboo shoots peanuts in special seasoned spicy sauce

Deep fried jumbo shrimp w/out shell, prepared with garlic onions and flavored spices

Mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg

Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce

Pork toss-cooked with green bean carrot with flavored brown sauce

Sliced pork stir-fried with chinese bok choy and snow pea sauteed with light brown sauce

Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli

Sliced chicken breast, sauteed with mushrooms, snow peas and assorted vegetables

Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli

Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce served on a hot iron plate

Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce

Crispy Fried Bean Curd, sauteed with brown spicy sauce on a bed of shredded cabbage

Sauteed assorted chinese vegetable with a white sauce

Diced bean curd stir-fried with peas and carrots, sauteed with a hot spicy sauce

Deep-fried bean curd with assorted chinese vegetables in a brown spicy sauce

Diced bean curd, stir-fried with Chinese black mushrooms, snow peas bamboo shoots

Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet sour sauce, Topped with pineapple, green pepper, carrots onion

Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce

Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas carrots

Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage

Sliced beef with spicy brown sauce and green onion on a bed of rice noodles

Crispy shrimp with honey walnuts and zucchini cooked in chef’s special sauce

Tender chicken cubes toss-cooked with cashew nuts assorted diced water chestnut and bamboo shoots

Shrimp cooked in 2 different flavors Mandarin Szechwan and decorated with seasoned broccoli

Fresh cod fillet toss cooked with tofu and chinese mushroom served in a hot pot

Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce

Sliced tender beef sautéed in brown sauce with broccoli bamboo shoots

Cubed pork dipped in batter, fried to golden brown, then covered with sweet sour sauce, Topped with pineapple, green pepper, carrots yellow onion

Sliced tender beef sautéed with green peppers and onions

Sauteed green bean with carrot, toss-cooked with spicy sauce.

Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage.

Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest