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Contribuisci feedbackAmazing fish thali to praise. one of the best I had in South Goa. we ordered pomphret and it was perfectly cooked with a thin layer of goan flavor under the teig that gave the fish such a pronounced local taste. the cocum served by the way was mindblowing.
Quick service and good quality of food. Vist this joint if particularly love crab and fish. Me and my wife stepped in on a Friday night. The place is well lit and has a cosy ambience to it. We ordered the grilled butter garlic Sea Bass along with a fish Tikka. The planters punch cocktail was praise worthy as well. Over all a great dining experience.
The place is a bit away from beach but has a good location surrounded by greenery all around. Food was delicious though we didn't taste seafood, there was a local touch to its dishes, everything was reasonably priced.
We are visiting at the end of the season and when we got there at 2pm the restaurant was empty. It then took them 20 minutes to get our drinks to the table! I was told no Nan as the tandour wasn’t light. A table of 8 then came I. And where rushed around, so I guess it was just us. That said, the food was great, I had the Goan chilli fry which was really nice. And it was very reasonable. We have booked to go on the boat trip on Thursday, hopefully that will be as good as the reviews.
Tasty Food, Good Ambience, Good Service but less food options during afternoon times... Better to visit for dinner Only...