Driftwood Kitchen In Virg - Sandbridge

Seafood was very fresh and the key lime pie crush was delicious. I’m pretty sure that the blackened salmon was some of the best salmon I’ve ever had. The grilled asparagus and crab soup was also really yummy and the kids had no problem eating up from the kids menu. Samantha was a very attentive server and the kiddos loved her, she was very friendly and quick to check in on us. The owner was also checking in on us and wanted to hear feedback which was very nice. There wasn’t a single miss with the food and the atmosphere was very nice. I will definitely be coming back! Thank you guys!

This was our least favorite dinner on vacation. The food was basic and bland, overpriced for the quality. The fried chicken strips were strange and difficult for my kids to eat.

Crab cake sandwich is one of the best I have had! We will be back before our vacation ends!

Fantastic, locally owned restaurant! We had brunch and dinner there and everything was wonderful. All fresh ingredients and made in house. Nice atmosphere with a bar and indoor seating as well as an outdoor patio. Great service from the bartender Kat and the chef Eileen and owner Troy also checked in with us. Highly recommend!

We stopped in for lunch. We both had a small house salad with grilled shrimp added. Our server was attentive and knowledgeable. Our food arrived quickly and was delicious.