Bobby Byrnes Sandwich - Menu completo

A pair of grilled flour tortillas filled with fried cod, shredded lettuce, tomato, onion and cheddar cheese and drizzled with ancho sour cream. Served with a side of salsa.

Build #39;em yourself with grilled peppers and onions, shredded lettuce, tomato and cheddar cheese. Served over rice with warmed flour tortillas, sour cream and salsa.

Tossed green or caesar.

Large bowl of chopped romaine tossed with croutons, our creamy caesar dressing and Parmesan cheese.

A large bowl of chopped romaine topped with avocado, tomato, onion, bacon, gorgonzola, egg and croutons with your choice of dressing.

A large bowl of chopped romaine lettuce tossed with chipotle tomato vinaigrette. Topped with cheddar cheese, diced tomatoes, onions and black olives. Served with guacamole, sour cream and tortilla chips.

Served with fries.

Fried cod fillet on grilled marble rye with Swiss cheese, coleslaw and Thousand Island. Served with fries.

Cold roast beef in a warmed French roll with hot au jus and fries.

Turkey, lettuce, tomato, bacon and mayonnaise on your choice of toasted marble rye, multi-grain or white. Served with fries.

Grilled black pepper pastrami and Swiss cheese on a bulky roll. Served with fries.

Chicken, spinach, roasted red peppers, sliced tomato and melted mozzarella baked on a focaccia roll. Served with basil aioli and a side of broccoli slaw.

Spinach, roasted red peppers, onions, mushrooms, tomatoes and mozzarella, baked on a focaccia roll. Served with basil aioli and a side of broccoli slaw.

Our Angus burger with American cheese.

Our Angus burger with American cheese and bacon.

Kid sized with tomato sauce and cheese.

Choose scallops baked with buttered cracker crumbs and served with rice and vegetable.

Choose scallops deep-fried #39;til golden brown and served with fries, coleslaw and tartar sauce.

A scoop of our cranberry chicken salad over traditional mixed green salad with choice of dressing.

Choose grilled tex-mex chicken or taco beef. Multicolored corn tortilla chips baked with cheddar cheese and topped with chopped lettuce, tomato, onion, black olivesand hot peppers, served with sour cream and salsa.

On a focaccia roll with house red sauce and cheeses. Served with fries.

On a bulky roll with lettuce, tomato and a side of honey mustard. Served with fries.

Cod fillet baked with lemon butter, wine and cracker crumbs. Served with rice pilaf and vegetable.

Grilled corned beef brisket, Swiss cheese, sauerkraut, Russian dressing on grilled marble rye with fries.

Our half pound Angus burger.

Chunky tomato sauce over penne pasta. Served with garlic bread.

Rich and creamy alfredo sauce tossed with penne pasta. Served with garlic bread.

Baby spinach, dried cranberries, bacon, egg, mushrooms, tomato and onion with a zesty orange drizzle.

Char-grilled burger served with fries.

With grilled mushrooms and Swiss cheese.

With steak tips and chicken.

With steak tips and shrimp.

With steak tips.

Fried, hand-breaded, bite-sized pieces tossed in your choice of general Tsos, chipotle BBQ, mango habanero, cider bourbon or buffalo with bleu cheese dressing.

Cheddar and bacon loaded into potato skins and baked until crisp. Served with sour cream and chives.

A large flour tortilla grilled with tex-mex chicken and cheddar cheese drizzled with ancho sour cream and served with salsa.

Rings, tentacles and cherry peppers fried golden brown. Served with a garlic and basil aioli.

Jumbo wings tossed with your choice of sauce. Plain, chipotle Barbeque, cider bourbon, general Tsos, mango habanero or buffalo tossed with bleu cheese dressing.

Mushroom caps with a lobster and cracker stuffing baked #39;en casserole.

Macaroni tossed with a three-cheese sauce and baked en casserole with a buttered crumb topping. Served with a mini salad.

Cajun-spiced and piled high with slices of tomato, onion, cheddar cheese, pickle, bacon and Thousand Island dressing.

With linguica, chourico, potatoes, cabbage and beans.

3-4 lb. of our marinated steak tips char-grilled to your liking. Served with rice pilaf and vegetable.

1-2 lb. of Byrnes steak tips with rice pilaf and vegetables. Served with your choice of Shrimp, Sea Scallop Casserole or Lazy Lobster Casserole.

Delmonico steak char-grilled to your liking. Finished with and herb butter and au jus. Served with baked or mashed potato and vegetable.

Boneless breast filled with cranberry cornbread stuffing, topped with chicken gravy. Served with baked or mashed potato, vegetable and cranberry sauce.

Shrimp and cod fillet with lobster stuffing and cheese sauce. Served with vegetable and rice pilaf.

The traditional cape cod favorite, a deep-fried cod fillet served with fries, coleslaw and tartar sauce.

Cod fillet with fries.

Its the cheesiest.

Barbeque sauce, Swiss cheese, bacon and fried onion strings drizzled with chipotle mayo.

A scoop of our cranberry chicken salad on a bed of lettuce served in a warm French roll with pasta salad.

A plate of penne topped with tomato sauce.

Avory French onion soup topped with croutons and crowned with melted cheeses.

Grilled beef frank served on a toasted roll.

Large waffle with chicken tenders and maple syrup.

Served with your choice of dipping sauce.