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Contribuisci feedbackSpent 130 to 4 people. I just tipped our server 4 dollars. I ordered a garnel and steak, it was very simple/bland. my children didn't like it either. the food took home and never touched it. such a drop. after leaving I felt bad and realized that it wasn't all server errors. but regardless of the fact that I don't return here. bt2 work I had this same experience 1 year ago and thought I would give them another try. nothing changed terrible.
The personal is super friendly and offers a great service. you were eating very well. Thank you!
We had come out and that was wonderful. Mom had garnel that she loved, and I had a filet that was melted in my mouth and not expensive.
The main meal has two minutes after the start. ranch dressing with the chicken wings obviously had awhile sitting. could only be loaded with a baked potato. carrot as part of the season vegtetables was boiled under, was asked if we didn't even have a take-off box halfway through the main. was only very hurried. but the steak was excellent. very well cooked. will never come back.
This was my first time eating at Outback Steakhouse... ever!A friend of mine recommended it, so I decided to give it a try (I also wasn't aware that there even was an Outback in Utah).I walked in there with my palate set for a medium-rare New York Strip, but my craving was soon switched to the Alice Springs Chicken (along with loaded mashed potatoes and Steakhouse mac and cheese).With the exception of the chicken being a little dry around the edges, everything was really tasty.I also really enjoyed their loaded cheese fries appetizer and their complimentary bread!The service was also very nice.Will definitely be back!