Cork&olive Bistro - Menu completo

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognizable Scotch whiskies. There is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back i

The marriage of classic Macallan style and the unmistakable sweetness of American oak, matured in the perfect balance of hand-picked sherry seasoned American and European oak casks

For lovers of bourbon. Vanilla, brown sugar, and baked apple. Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt

For lovers of Spanish flavor. Marzipan, sherry, and ginger. Our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat

15 year old single malt from Orkney's Highland Park Distillery, which was re-released in 2016. Dig in to waves of coastal smoke and Sherried peels, with a good core of barley to follow it up

Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vani

Johnnie Walker Blue Label Appearance: Amber with bright gold notes around the periphery. Strong legs. Nose: Cola, bitter cocoa, cedar wood shavings, roasted coffee beans, brown sugar, almond milk, subtle leather and very light tobacco smoke. Palate: Sweet

Johnnie Walker Gold Label was relaunched in 2012. Built around a core of single malt whisky from Clynelish, the Gold Label Reserve is a great addition to the line-up from master blender Jim Beveridge

Aged 16 oz Prime Steak, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with a Ruby port reduction sauce

Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. TASTING NOTES: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes

The sherried sweetness and some spice carry over from the nose. The whisky is big and creamy. A delicate, charred smokiness permeates the dram

Oaky and hot right off the pour. Loads of oak and perfume reads as somewhat bitter at first, with notes reminiscent of an amaretto sour and a hint of spiced plums. The nose softens dramatically after a few minutes, settling into dark sherry and plum sweet

Maker's Mark is a one-of-a-kind, full-flavored bourbon that's easy to drink. Hand-Dipped In Our Signature Red Wax In Loretto, KY., Like Bill, Sr. Would Have Wanted

Nose: Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Palate: thick and full. There are notes of espresso beans, winter spice, cereal sweetnes

This single barrel provides a palate that rewards you for taking your time and really exploring the sip. The finish is full of drier flavors, which includes tobacco, leather, oak, and rye spice

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel

The nose is initially a bit dry with alcohol and dusty oak. As it opens, sweet and savory aromas of creamed corn, cinnamon stick, and butterscotch pudding arrive. It's all rather light for the proof. On the palate, things are a little more complex and ric

Butterscotch, gingerbread, caramel spice nutmeg tobacco. On the palate it's juicy and almost unctuous, with notes of sweet honey, soft tobacco, and caramel alongside a soft, quenching acidity like a ripe peach. The finish is surprisingly warm and gingery,

E.H. Taylor Rye hits home with a classic rye profile, and fully justifies its price with unique flavor accents, mouthfeel, and excellent overall sipping quality

Nose: Sweet honey and vanilla and a hint of smoke are immediately noticeable, along with salted caramel and warm allspice. Taste: Heavy on sweet flavors like honey and caramel, with notes of dark fruit and oak. Finish: A distinct smokiness pops out, and o

Basil Hayden's Bourbon is adored for its cinnamon, rye, sweet and caramel flavor notes. This Bourbon is carefully distilled at Kentucky Springs Distilling Co. distillery, United States

The fusion of younger and older cognacs gives CourvoisierVS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers

Hennessy Black is aged five years and dropped into a wholly opaque bottle designed to evoke the night. The palate of this cognac is, to put it bluntly, rough. It has that back-of-the-throat bite that reminds me of young armagnac, though there is more frui

At once bold and sophisticated, Rémy Martin V is an eau-de-vie born of legendary French vineyards. Its grapes are distilled in the traditional manner in copper pot stills. The result is a uniquely refined spirit, which rises to any occasion. On the rocks,

The connoisseur's choice: aged in toasted oak barrels, it is the embodiment of traditional craftsmanship. Behind its regal appearance lie mellow and rich flavors that are smooth and well-balanced on the palate. This is an authentic cognac, deeply rooted i

Louis XIII known as a symbol of French luxury, the best brandy money can buy

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth charact

Dewar's White Label has a delightful, medium bodied and smooth taste profile, handcrafted since its creation in 1899. Light and sweet on the nose, this whisky exhibits some roast malt lurking in the background and holds a decent presence in the mouth, big

Madeira soaked mushrooms, crispy Proscuitto, sweet creamy Marsala Demi-glaze served with Linguine

Buffalo Trace is a solid bourbon that has good yet unremarkable flavors, but surprisingly is nicely fragrant aided by some of the rye-forward scents. While the flavors may not be overly complex, it has just enough intensity, character, and depth to be som

Sazerac Straight Rye Whiskey is adored for its rye, black pepper, honey and spicy flavor notes. This Rye is carefully distilled at Buffalo Trace distillery, United States

Hennessy V.S. Cognac is very bold and opens with sweet wood and nutty fragrances to remind you that it is in the room. The palate is warm and filled with grape, citrus, and apple notes, along with a considerable amount of wood, which is not overpowering b

The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for creamy, approachable single

Notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit

Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley

1792 Single Barrel Kentucky Straight Bourbon is adored for its caramel, apple, zesty and ginger flavor notes. This Bourbon is carefully distilled at Barton Distilling Company distillery, United States

Nose: a palate of sweet honey and vanilla tones is balanced with orange and spice, hinting at the relatively high rye content. Palate: quite tannic and fairly peppery, with a heavily woody flavor profile. Finish: oak predominates on a long, but drying, ne

The Original Batch George Garvin Brown Created in 1870 with Sweet Aromas Taste of Spice. Rich Elegant, Well-Balanced Flavor. Award Winning Bourbon. Classic Cocktail Recipes. Kentucky Straight Bourbon. Types: 1870 Original Batch, 1897 Bottled In Bond

Noble Oak Double Oak Bourbon Whiskey is adored for its vanilla, leather, dark chocolate and oak flavor notes. This Bourbon is carefully distilled at Noble Oak distillery, United States

Fresh Mozzarella Ball Buttery Cream, diced Plum Tomato, EVOO, Shaved Proscuitto

Mozzarella, Ricotta, Provolone, Parmesan and EVOO

Traditional Piccata sauce with Capers and fresh Lemon served with Linguini

Tomato sauce, fresh Mozzarello, House made sausage pepperoni

Bowl of our Chef's featured Soup of the Day

Our Signature pie!Topped with Fresh Mozzarella, Tomato sauce, and EVOO

At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own

Assorted vegetables with Cavatappi Pasta in our Herb oil sauce

Sun-Dried Tomato Spread, Truffled Honey Goat Cheese, and Original Tomato Bruschetta

Red Label was created by the Johnnie Walker company in 1909, this is a classic blended whiskies, a great mixer and back bar favorite

Thinly sliced hand cut fried Potato, topped with Garlic, Parmesan Cheese and Truffle Oil

Braised Pear Cheese filled Pasta topped with a sweet creamy Reduction

Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction

Diced Tomatoes, Red Onions, Olive oil and House Blended seasonings

Chef's choice Maine Lobster stuffed Ravioli topped with Lobster meat in Bisques Reduction sauce

Lightly Fried Calamari over baby Arugula with Marinara Garlic Aioli

Bowl of our Chef's award-winning New England classic loaded with Clams

Fresh Basil Pesto, Grilled Chicken, Caramelized Onions, roasted garlic, fresh mozzarella, topped with candied Walnuts

Made with Indian River orange juice plucked from the trees during their peak moment of freshness, with orange ganache and topped with white Belgium chocolate

Italian Traditional style with ricotta and mascarpone cheese in a Kahlua-Espresso reduction

Cannoli is one of the best known and loved desserts in the Sicilian tradition. The baked pastry shells are filled with a cork olive signature cream

Alternating layers of sponge cake and lemon infused mascarpone cream

This, the Classic Laddie, is a 100% unpeated, Scottish barley single malt, matured in American oak casks in warehouses on the shores of the Loch Indaal in the Islay region. This natural whisky is triple distilled and non-chill filtered, before being proof

Simplicity is the name of the game with this bourbon, both in it's thin mouthfeel and simple flavors. Corn, oak, orange rinds, and light hints of green pepper are all present but none dominates the flavor profile. The finish is mellow with very little hea

The rich, luscious, ridiculous fudge frosting is insane. The crumb is light, but moist, and the perfect foil for all that fudge. Making this the perfect Chocolate Fudge Layer Cake. Enjoy responsible!

Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, Aged Parmesan with Tomato sauce and served with spaghetti

aka Fried Mushrooms Mushroom Caps served with sweet cream sauce

Gold and Red Beets Gorgonzola, Candied Walnuts, Baby Arugula, Pickled Red Onions, and Balsamic Vinaigretta

Sun-Dried Tomato spread, Mozzarella, Black Olives, Red Peppers, Onions, Mushrooms, Artichokes

Breaded baked chicken, fresh Mozzarella, tomato sauce and served with spaghetti

Grass fed beef, veal, pork with Veal Marrow Reduction topped withSunday Sauce Shaved Parmesan

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Linguine

Spaghetti topped with Mama's Meatballs

Hand rolled Asiago filled Gnocchi in mushroom reduction

Hand rolled Asiago filled Gnocchi topped Ground Beef, Veal and Pork in our Ricotta Marinara sauce

Romaine, Parmigiana Reggiano, Homemade Croutons our Caesar Dressing

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending

Spicy Seafood Pasta; Linguine shrimp, scallops, Fried Calamari Baby Clams

Organic Crimini, Shiitake Mushrooms, White Truffle Oil& sliced Provolone Cheese

In Brazil, pastel is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie Caipirinha is Brazil's national cocktail, mad

One of my favorite combinations in Brazilian cuisine is shrimp and a creamy cheese called requeijão – which is our nuttier and creamier version of cream cheese. There is a brand of requeijão named Catupiry – which has an extra luscious texture – that is a

Picanha is a cut of beef that is popular in Brazil, and later also adopted in Portugal. In the United States, it is little known, but referred to as the top sirloin cap, rump cover, rump cap, or culotte. Farofa is a toasted cassava or corn flour mixture w

Beans stew with fried pork cracklings. The bean soup is a classical of the Brazilian cuisine. It is served usually as an appetizer

A dessert with layers sweet cookies (lady fingers) and sweet cream custard with different kinds of fruits nuts Then topped with another of sweet creamy custard, strawberries, and dark chocolate ganache

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expressi

For lovers of dessert. Cinnamon, toffee, and fig. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth

Invergordon Distillery is what we' d like to call a black sheep. It is located in the town Invergordon, in the far north-east of Scotland, in the Highlands. It is situated near a deep water port, and nearby to an oil rig repair yard in Nigg Bay

Produced by John Distilleries in Goa, India, the Paul John range of single malt whiskies represents a move into premium spirits for a company who are already big players in the Indian molasses 'whisky ' market. Made using Indian 6-row barley from the Hima

Kavalan Classic Single Malt Whisky is adored for its fruit, vanilla, floral and oak flavor notes. This Taiwanese Whisky is carefully distilled at King Car distillery, Taiwan

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky ' in the EU. This export version, however, is made from

Made with both malt and grain whisky. Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried trop

The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon

Colonel E.H. Taylor Small Batch Bourbon Whiskey is adored for its spicy, caramel, sweet and sweet vanilla flavor notes. This Bourbon is carefully distilled at Buffalo Trace distillery, United States

Grilled Salmon topped with Chef's special Mango Dijon sauce served with seasonal vegetables and Red Skinned garlic mashed potatoes

Fresh Mozzarella and Pizza sauce

6 oz Filet, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with shrimp and Sea Scallops