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Contribuisci feedbackI enjoyed this pizza. I am not a fan of most vegan cheese used on pizza (e.g. blaze. the cashew mozz seemed to be homemade and was very good. will be back for more!
Their crust is the perfect consistently of crunch. Kind of reminds me of a mellow mushroom crust to be honest. Their homemade cheeze is impressive and their flavor combos are creative. They have an IG fraught with colorful images detailing their new pies including pizza pockets. I love this place, it’s definitely my favorite pizza place in all of Central Florida. There’s plenty of vegan options. I’d give a five star rating however, I am unable when the restaurant isn’t completely vegan.
They are VERY vegan friendly. Have a separate space to prepare vegan it’s so cross contamination is not an issue. They use Violife cheese and Beyond Sausage and have homemade vegan ricotta cheese from tofu.
We visited Dharma Southern Kitchen, which is located right next door, but unfortunately, it was closed. So, we decided to come here instead, and we're glad we did! The food was excellent! We ordered the vegan option along with a vegan margarita, and both were incredibly tasty. The staff was very friendly, and the atmosphere in the dining area was pleasant, with both indoor and outdoor seating available. This review is an update from my previous one dated June 9, 2022.
It was enjoyable, but not outstanding; there was no gooey vegan cheese.