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Contribuisci feedbackThis restaurant has been demolished, and the vacant lot is currently up for sale. It is permanently closed!
This was one of my favorite restaurants on the island. I'm really sad that it's gone now. Ian swept it away.
A charming little hidden gem on Sanibel. The service and food are consistently excellent. It’s definitely a go-to spot during the off-season.
This was our first visit to this restaurant, and we were thoroughly impressed. The food was excellent, and the service was exceptional. Our server, Logan, was incredibly knowledgeable about the menu and very accommodating. She consistently checked in to ensure we had everything we needed. I ordered the filet mignon, which was outstanding. Overall, I would rate the experience a solid 5 out of 5. Service: Dine-in, Meal type: Dinner, Price per person: $30–50.
Had the oysters (some raw, some Rockefeller), the scallops, and the sea bass. Great food all around. Service: Dine in Meal type: Dinner Price per person: $50–100
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