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Contribuisci feedbackI was eating with a friend in the floweryard on Fridays. After we were very kindly greeted we got a table for two on the terrace.Nextly we had our first drink and could choose in rest our food. on a table that was pushed us to the table, there were still some dishes that are not on the map. I chose a rumpsteak with potatoes and vegetables and my friend the flower yard plate. both was very tasty and appealing. the meat was very delicious and delicate, tasteful super, I was thrilled by my choice. I had a delicious wine. also the flower yard plate was great. the quality of the food was excellent.According also the quality of the service. this was courtesy, competent and attentive, although this was well visited locally, we always had a fresh drink at the table. we were served by everyone kindly and on request you were welcome. this created a beautiful ambiente and gets a very big praise from me. I felt good and welcome as always. It was a round and successful evening,I can recommend the restaurant absolutely. I am very happy to be there and will come back in definitiw.
We have celebrated our 10th anniversary to two on Saturday. the table was beautifully arranged, appetizer and main course were very delicious! the dessert a crowning conclusion.
All couple months I like to meet with friends in the floweryard, as it is always a solid for my taste nerves. the bark steak is a dream and the table is the appropriate conclusion.Loves flower farm team many love thanks to for your very friendly and excellent work.V. miller
We celebrated a special occasion on 30.6.2017. the reservation, which is only possible by phone (why, always) was made on Sunday, 24.6.2017. the dame on the phone seemed impatient but good. at the beginning I thought that the restaurant might be full and the moment unfavorable. the change few days later has taken a nice young woman: very polite and courteous. As ordered, we had the table on the terrace. the weather has been with us.Bedient has got us the (older) that was already so impatient on the phone. she seemed arrogant and superb, the smile was artificial and so on! She was a stranger. Well, taste... eating came quickly, rumpsteak with foil potato and lady steak. the size of the portions was modest, rather something for more profitable. the flesh was more tough, but we were not fed. the prices are like the competition in the area.These we took to us somewhere else. it wasn't a nice feeling and we just wanted to leave. in the restaurant blumenhof we will definitely not go again. we cannot recommend it to our friends. Pity!
My friend and I were spontaneously eating there on Sundays to try something new in the opposite.The ambiente and the appearance is really nice. looks more noble than it is.Essen was good. my lunch menu was really worth his money. the flower yard plate, however, not. there was really no value for money. But what really disturbed me was the older one of the two service forces that served us. the blonde young girl was super nice and friendly. all wonderful.The other servicepower, could even be the woman or related by the chef, was really bad. I felt it as unfriendly, high-natured, and almost annoyed.Ens was almost slapped and unfortunately both of us were served in a time-saving manner.What in a bigger group is perhaps normal, but at a few is not going at all. my friend had to wait until I was about. 3-4 minutes later my food got. Too bad.We will not be able to come again and not recommend it.
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