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Contribuisci feedbackGreat little local restaurant. we ordered the satay huh, butter redi, lambs massaman and bbq bark. all were delicious and beautiful presented! the chicken spears were good, but nothing special. the red was made fresh, so was crispy and buttery. the bbq bark was tender and the tamarindens sauce was tamarinous! the lamb was nicely cooked and was a quite large portion size. the massaman was on the sweeter side, but probably because it was cooked with sweet potato instead of the traditional potatoes very tasty! would they try if they were in the opposite.
Ordered green king prawn curry. dish came into a massive bowl, but had only five small garnels. in any case were not kings garnel or tiger garnel. more like the cheap Vietnamese garnels. they were dry and tasteless. also from any reason my court had a lot of cauliflower in what is not something I expect in a green curry!
Ordered a Thai bark salad, received 6 small pieces of bark meat and best-married beetle for $16. ridicully overpriced. save her money for another Thai restaurant.
Curry was watery , tasted like something you’d buy at the supermarket. Duck pancakes, you needed a microscope to find the duck, chicken basil stir fry was missing most of the vegetables and the sauce was like dirty water, tasteless, chicken tasted broiled, I ordered spice hot, even that was missing, I ended up throwing it in the bin. It a shame as I’ve eaten her before, Never Again......There’s much better Thai in the area.The cook must of left their taste buds at home tonight.Pro the rice was very nice
Food was very average, and tasteless... laksa soup was watery, and Penang had way to much chilli. Coconut rice tasted like Hardened plain white rice with a hint of coconut ... not the way we are used to having our coconut rice ...nice soft, fluffy creamy coconut rice. The best thing was the curry puffs.