La Copeta Tapes Platets

We ate here the night before flying out of BCN on an early flight. After being in Costa Brava for several days inundated by touristic restaurants this was a massive relief. We had an outstanding dinner. Some highlights from the dinner include a nice leg of veal (paletilla de ternasco) and an innovative chocolate bar desert. The wine list was small but had some impressive and interesting wines. We had the Pedro Ximenez Blanc from Roureda Licorella. This is an unusual wine being made from the grapes normally used for Sherry and also being a white wine from a region Priorat known for their reds.

Todo estuvo genial, el servicio fue excelente, la comida deliciosa y el trato muy amable. Probamos platos típicos locales y también de otros países, ¡todos fueron buenísimos!

We tried the feliu cup and we have a lot, and we decided to go see the boi union cup and it was another success, super cozy and high quality food