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Contribuisci feedbackMeal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5
It's a shame that a place like this in the middle of Guixols doesn't even have a waiter who speaks and serves you in Catalan.
We ate well.... For the first course, anchovies were very good. Hence the empty plate!!!! The meat is good, both the rib and the dish with lizard and so on.... But still a little Americanized, I don't know how to explain it better.... When you see the place, and the impeccable staff, you expect something more of the food. I would return, yes.... But it is not as if you were in a Basque with incredible meat...., Which is also understandable, when you know where you are, and that there are a lot of tourists, and they will have to adapt to all tastes .... The truth is that we wish them the best, because the treatment was exquisite, and the recommended wine was also
Personal simpático.. menu un poco caro por el contenido... 27,50€.. Ambiente
Restaurante dedicado a las carnes de buena calidad, de primero tienes varias tapas de las cuales recomiendo la berenjena en tempura, las bravas no están muy buenas, también hay variedad de ensaladas, de la que recomiendo la de cabra, hamburguesas y diferentes tipos de carne. El servicio ha sido muy atento y el local es bonito y cálido, es recomendable reservar porque siempre está lleno. El único pero, es que los camareros están pasando todo el rato para retirar platos cosa que hace un poco incómodo durante la comida. Hay parking público gratuito y de pago en la calle muy cerca.