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Contribuisci feedbackOn a lovely sunny February day, the best choice for a table is outside overlooking the marina. We were a table of four; the fixed price menu is 25 euros for three courses and coffee. For the quality of the restaurant that is fair. The wine list is extensive and of excellent quality but not cheap which accounts for the bill coming to over €140. The most knowledgeable member of our party chose Naia, a white from the Valladolid region, which is heavenly; crisp, fruity, a wine that required a second bottle. The food was great too. The fillet of mullet probably the best choice though the paella for two persons a close second.
There is no better way than starting 2024 here, than in this wonderful restaurant. Our welcome was warm and friendly from Domingo. We were also warmly welcomed by Señora Pellicer. The table service was first class. The lunch was fresh, healthy and delicious. And the dessert was wonderful. The best restaurant in Sant Feliu de Guixols.
We had the pleasure of being invited at this restaurant. The waiters were extremely kind and profesional. The food was excellent , we really loved the razor clams and oysters. Catalan creme and an Irish coffe for desert and our evening was just perfect. Many thanks and see you next time.
Si eres fanático de los mariscos, ¡este lugar es excelente!
Muy buena cocina, atención estupenda pero lugar poco privado, con muchísimo rumor e ir y venir de personas. Además un lugar bastante elegante pero la gente joven vestidos de pantalones cortos o casi de playa. Precios un poco más altos de lo normal, esperaba más silencio y privacidad para gustar la cena.
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