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Contribuisci feedbackEnjoyed the homemade Polish food Every bit as good as our favorite Hamtramck restaurant but much closer to home.
Great, traditional piping hot Polish foodTook my momShe got the stuffed cabbage and I Got the combo.
I remembered this restaurant from my visits there two years previously. The price of the daily menu had risen of course but the choice looked appetizing. We were not let down . The food was delicious and very well presented. I had meat for the main course and my husband choose fish. Both excellent. Bread and aioli were included. Drinks weren’t. But a carafe of house wine was only 8 euros and was of very good quality. It was the best meal I ate during my short stay on Formentera and I would definitely return there.
The service was very friendly, but the food was horrible my son’s escalope was raw inside (but to their credit, they made a new one for him). My other son had spaghetti which looked like it came out of a tin red gelatinous sauce with no seasoning. My shrimp with garlic tasted like dirty socks smell. It was very disappointing especially as the price was the same as a fabulous meal we had the night before at another establishment.
Perfect location with optimum service and incredible food. The outstanding seafood paella is a highlight of the menu. Would highly recommend.