Paris - Sant Joan d'Alacant

Looks like an ordinary tapas joint with no style at all. And the basic tapas on display are no better than anywhere else. In fact, some are worse. But be not deceived. If you choose the fish on a Friday night, or the other fresh ingredients, and tell chef José what you like, he will cook you a delicious dinner. He certainly knows how to prepare a pièce de boeuf. His special caramel dessert is to die for.