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Contribuisci feedbackFood was good, specifically the mains; entrecôte and lamb chops. It was way too expensive for what you got in sides and starters. And was also the first time we’ve ever been charged for hiervas at an ibiza restaurant. We weren’t impressed with that part. Would make it 5 star if price was adjusted. I guess it’s this price because it’s busy.
An ideal place to dine on the grill with portions that are too large. I recommend sharing. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Barbacoa, Chuletas de Cordero, Ensalada de Tomate Y Cebolla Y Patatas Fritas Caseras, Pollo Payés, All I Oli Y Pan Payes
Parking: El parking está enfrente del restaurante...siempre suele haber de libres! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chuletas de Cordero, Herbes Eivissenques, La Ensalada de Tomate, Pollo Payés, All I Oli Y Pan Payes Parking options Free parking lot
I'll temper reviews to 5 stars. This is a very simple restaurant, the service is correct and the food is good but not extraordinary. Obviously, if we compare it to the burgers kebabs pizzas on the island, it's extra! I find it difficult to understand the week of delay to reserve a table. Service: Dine in
Un restaurante con muy buena calidad de producto. tiene que reservar porque está super lleno (y es difícil tener una reserva). la carta se reduce pero vale la pena venir a probarla. Pedimos pollo, cordero y entrecot. Tengo que decir que el cordero ha sido el mejor cordero que he probado, era divino, las papas también son muy buenas. alto precio alta relación, pero el sitio tiene bastante encanto y la atención era bastante buena. Lo recomiendo.