Llohis - Sant Llorenc de Morunys

We have gone in the holy week, all very full and yet in this not very great reworking the attention is unbeatable. You don't feel careless at any time, without being heavy. the food was a menu of 22,00€ several first and several seconds and a good variety of dessert. good quality, we are pleasantly satisfied. a restaurant to return and recommend.

We went to this restaurant my partner and I to eat and together an excellent experience. We were treated quickly and with very good treatment for the waitress who treated us. men may seem expensive (22 but we ate 10! we would certainly repeat.

¡Increíble! Estábamos buscando comida catalana casera, de la que hace xup xup, ya sabes. Encontramos exactamente lo que estábamos buscando. Una delicia, el servicio muy amable, los platos deliciosos, y además nos permitieron entrar con nuestro perro. El entrecot a la brasa, la carrillera de cerdo a baja temperatura y el secreto al roquefort,... todo estaba bien hecho y con amor. La salsa de la carrillera era espectacular. Además, los postres son pocos, pero caseros.

Great in all aspects, local remodeled, clean and original. very correct and educated attention, the room manager explained to us very well the dishes in several languages and clarified the possible doubts..The show came later....a great temperoragda kitchen put on the table at a very attractive price and with a wide variety of possibilities. We chose canelons of bolets with the truffled beixamel, an eye that soon ends, a great recipe of the house, and the second rabbit with llanegues and cod cake with potato and beichamel. a pleasure for the senses. you have to keep a rinconcillo for desserts and coffee.It is worthwhile to pay the coffee apart and to give you that great quality of product.

The truth is that we were only three days in sant llorenç to practice caiac and we went on the first day to have lunch some snacks and a coffee the funny thing when we went to eat the dishes we looked great not only for the presentation but also how good it was! we already told the chef's wife to congratulate him. wait for you tot or vagi great family, salutations!