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Fresh fish and good price very reasonable. fully recommended
As its name indicates is a tavern lady in the port, with a quality in the first fish, fresh and dish. very clean and very well served local, the very friendly a...
leggere di piùA great bass on the dish with all the fresh fish flavor of the bay
At first glance he has good material but attention to the girl who treated us very little passionate. We're gone.
Very kind staff. family and at the same time very professional. fish back to repeat over and over again
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leggere di piùTípica taberna con productos marineros. Productos de calidad que hablan por si solos. No necesitan florituras, más que una buena plancha, cocción o fritura.
Espectacular comida trato al cliente un gran amigo Pedro sitio selecto y para repetir siempre de 10 calidad maxima
Es una lugar donde se pueden comer de la mar a la boca es una espergncia
Todo.comida muy fresca, una carta muy centrada al pescado. Sitio agradable y de comida recién lista
Nos gustó mucho. El pescado es muy fresco y el precio no es muy alto. Volvemos seguro cuando estemos en Puerto real.
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leggere di piùEl titulo lo indica todo. Langostinos de salinas Camaron de porreo Gambas al ajillo. Pero lo mejor de lo mejor, la calidad del pescado que tiene…. Urta, Pargo,...
leggere di piùStumbled on this lovely Taberna whilst pulling off for lunch. All fish which was very fresh and incredibly tasty. Staff very friendly to us English. Full inside...
leggere di piùBest choice of freshly fished fishes and sea food in the cadiz area. try the calamari eggs, it is rare to find but very special. the red tuna fish a la plancha,...
leggere di piùLong time thinking about writing about this place. It is one of the hidden treasures of Cádiz province. Do not expect any formal luxury, paper napkins and table...
leggere di piùSome plastic chairs under the awning, some plain wooden tables inside, and a couple of waitresses who have probably been working here for many years. The attrac...
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leggere di piùSitio ideal para hincharte a comer, sobre todo sus especialidadesla dorada y las gambas a la plancha.
Solo he ido una vez, pero creo que fue mala suerte porque casi todos los platos que pedia estaban terminados, aunque por otro lado pienso que eso es buena señal...
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