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Contribuisci feedbackMe encantó la pizza, pedí la búfala y espectacular, en mi mesa pidieron otras pizzas y todas estaban como para chuparse los dedos. Hay que destacar una atención buenísima que por estos tiempos es complicado encontrar… una experiencia excepcional
Had a unplanned lunch here and all of us was really satisfied with the food and good service. All of us took the daily menu.
Went on the recommendations of local friends for dinner. Lots of unusual fresh toppings to choose from as well as pastas and some local specialities. Interesting small wine list with some great local wines. The food is worth the buying of a better bottle! Friendly attentive and knowledgeable service. I expect to return soon.
Oh my word. Had the best night at this small, extremely welcoming restaurant. Arrived just as it opened and were greeted warmly by the manager. He was extremely knowledgeable about the wines and brought us some garlic covered pizza bases whilst we looked at the menu. We ordered the brie pizza (swapping mushrooms for olives) and the Iberian ham pizza. Both were delicious. Not too filling because of the crispy base. An amazing spicy olive oil as a dip just added to the delightfulness of the food. Tiramisu and coulant de chocolate for deserts, both were amazing. The owner gave us a chocolate salty thing on a tiny bit of toasted bread as a taster which was amazing. Free shots and outstanding service. Would not hesitate to recommend this fantastic restaurant and would love to come back in the future. 70 euros for 2 pizzas, 2 deserts, 2 bottles of wine and lots of extras.
Visited twice while on our vacation. It's a small place but the service and food are wonderful! I had pizza and my husband had cannelloni which were both fabulous.