2.0 - Santa Ana

DTTN 2.0 is a foodie's dream come true. Every dish is unique and prepared with a perfect balance of flavors, textures, and presentation. Jason showcases his culinary expertise, skillfully blending unique ingredients and techniques to create innovative and unforgettable dishes. Whether you're a fan of traditional favorites or eager to try something new and exciting, DTTN 2.0 offers a diverse menu that caters to all palates and preferences. The ambiance is warm, inviting, and makes for a relaxed and intimate atmosphere. The service is personal and personable as the staff ensures that each guest feels welcomed and taken care of. From the moment you step through the door, you are greeted with genuine warmth and attentiveness. The menu is constantly evolving with innovation and seasonal ingredients. This dedication to freshness and creativity ensures that each visit is a unique and exciting gastronomic adventure.

We were here a few days ago and the food was great! Staff and service was good and I like the atmosphere here

If you are thinking about coming here, just do it. Worth every penny. Every bite is incredible and paired with awesome wine. You will not be disappointed. TRUST me

Loved this place. Can't wait to go back again. Everything from the appetizers and bread. To the main courses and the desserts were simply amazing.

AMAZING!!!! The best dining experience I've ever had. So unique, so delicious, so professional, so clean, so personable, so memorable, and did I already say so delicious?! If you're a TRUE FOODIE, this is something you have to experience for yourself. You have to love food to really get the value out of this though. You don't order your food, you just show up and a different dish is set before you every few minutes. My husband and I ate every single thing put in front of us, and took home what we couldn't finish. Everything was so fresh, it's actually hard to describe how great it was but I'm trying lol! And besides the outstanding food, the ambiance was very special. We felt like we were in a chef's home at a dinner party which is exactly what they're going for. You get to watch the chef's prepare your food, ask questions, and hear the inspiration behind everything they cook. If I could afford it, I would be here every time the door was open. Still trying to figure out how to budget this to make it happen . Bravo to this wonderful team!!