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Contribuisci feedbackRestaurant is nice, but kitchen, servers and bartender needs work. It took atleast 45mins for server to come and introduce herself and try to get drinks, by that time we already had drinks, appetizers, and entre in mind, we order everything and it took another 45 mins to get drinks. Apetizer another 15 mins which was the half dozen of Oysters, which needed more seasoning, atleast the basic no limon no salt seemed like they just open them and squezed one limon and went in a circle, same with salt. I order a mid/rare rib eye but it was cooked well done. My wife's got the Empanadas which were good but think they had it sit becuase by the time we got our food it was cold. My firend got some green chiladas that were also good but cold.
Isabella was the only person that made it worthwhile. Made us wait over 30 m
This is 2nd visit the restaurant is gorgeous inside. (It’s the old Original Mikes) Food was excellent reasonably priced. Good cocktails service attentive. Primarily speak Spanish but my husband who only speaks English was able to order/ ask questions. There is a club “attached” that u can get free access to if you dine there so we went over. Also, beautiful decor, table service available along w/ a cool private glassed party room. BUT music was WAY TOO LOUD ! we could feel the pulse of the Latin/ reaggatown music, we could not converse with our group at all our brains were vibrating! So unfortunately we didn’t stay long. We will definitely go back to dine but will pass on the nightclub.
I highly recommend this restaurant..They staff and chef were fantastic and this place is amazing... Perfect experience
I will tell you this...This place is amazing and the service is tip notch...I highly recommend that you try this new restaurant out...