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Contribuisci feedbackThis place is very unlived! I saw that they reuse the ingwer after the demolition of the customer from a finished teller. they put the used ingwer back into the container with all the other ingwers. that is disgusting and not right! regarding sushi, naja..es is moderate standard. all the rolls are filled with crab salad, a sign. I mean, some people like their coffin salad. I'm just saying if you're looking for high quality, look elsewhere. Anyway, I lost my appetit after I saw it and left it right away.
So....we had garnel tempoura, garnel roll, garnel and prosciutto, mistsuppe and salat, hot saki and love the traditional atmosphere of japan w/the service of 5stars. I'm back.
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This place is a hidden gem. they can not beat the ambiente of the indoor koi pond and waterfall, Japanese decoration and sushi boats on water. the service is always very friendly and accommodating. her tempura is the best I ever had in Japanese restaurants and I love her Teriyaki chicken. the sushi we ordered was also very good. I have been here for many years and have tried all kinds of Japanese restaurants in the bay area and this is by far my favorite.
Average of japanese food. Dishes adapted to local test. Sashimi was not fresh. Enter this restaurant if you rolls lover.