Sandbar Cocina Y Tequila - Santa Ana

This place deserves 5 stars. Good food, a bit spicier than usual, huge mimosas, nice atmosphere.

My friends and I stopped here during the busy lunch hour. We got street-side seating under the beautiful sun. We got complimentary chips and salsa on arrival. But after that the servers were swamped with the influx of customers so the rest of our dining experience spiraled down pretty quickly. We ordered the fish tacos, chicken tacos and ceviche with shrimp for the table. The food came out fairly quickly but the kitchen had not considered our dietary restrictions when we placed the order. Our server took the plates back and replaced them with our correct order after several minutes. For a long time we did not get any plates, napkins or cutlery for the table even after requesting the server. One of us had to get up and get it from the bar area. At this point we were not interested in placing any further orders so we decided to leave after having the tacos and ceviche. Overall the atmosphere was great but the food and service left us disappointed.

The food was delicious I have the ahi burrito It was super good and the chips were great with the salsa.

We were utterly disappointed at the service and staff’s behavior. Also, please write the type of meat along your dishes not everyone understands Mexican terms. We assumed we’re ordering a non meat enchilada, but turned out it had beef.

I had the Birria Tacos Eggs Benedict and my wife had the Scrambled Egg Bowl. Both dishes were excellent.