Thanh Noi - Santa Ana

Good place to eat Huflies 's food (bún bò Huflies . Price is right. They've been waiting for food for a long time, but now they make it faster.

Ong noi go to place in Los for do an hue. In a strip mall with a Mexican grocery. Clean bathrooms. Banh nam all run out on a Saturday by 1:30 pm.pity Banh beo mnp: this is the most delicious thing in the whole world dbp: silently appraising his 12 stack of e itmpty banh beo dishes tastes fresh clean and piping hot love the fixings: fried onions, pork rinds, tiny shrimp bits Banh pho canh mnp devoured this soup homey dish super hot on a hot day sweating Banh khoai like banh xeo but tostada sized in diameter and thickness really interesting texture unique to this place served with two types of lettuce so you can get your roughage on served with pork shrimp and mountain of bean sprouts peanut sauce delicious Mi Quang standard fare served with zero spice decent fixings with lean pieces of meat noodles and broth just ok Com dap Tom smashed rice with crispy edges like in a clay pot shrimp served in a sweet sweet tamarind sauce simple dish fave of ong noi

Best Bun Bo Hue in town, and half the price of other overrated places.

The best bánh bèo in all of California! The dried shrimp is freshly prepared, and the rice cakes are steamed to perfection, just the right softness to scoop up with your spoon. Each serving carries a delightful aroma. You can’t just stop at one! The bún bò is exceptional here as well. As you can see in my photo, the broth is clear and not overloaded with oil or spices. It has a natural lemongrass fragrance. Today, I had a piece of pork with cartilage, and I was pleasantly surprised by how clean the flavor was—the meat was cooked in pure water. You know how sometimes pork skin can have a gamey or dark meat taste? Not here! When my grandmother used to cook with pork bones, it would take 2 or 3 rounds for the water to clear, and you could really taste the freshness of the pork after such a lengthy cooking process. Don’t expect much in terms of service, though. My mother and I had just finished our bánh bèo at our little two-person table when they placed the bún bò on the adjacent table without a word. But who cares? Just enjoy the home-cooked flavors and settle up at the counter with cash.

The food was of good quality and portion size. I'm not really a fan of large noodles, but the egg rolls were excellent, especially the one with the large shrimp. I would almost give it a 5-star rating, but I think it's more of a matter of personal preference in the end.