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Contribuisci feedbackUnderestimated, excellent high-end food in santa barbara. a beautiful bar, open dining area and excellent eating. really sweet for happy hour!
They have never managed to make this hotel, dining room cozy or romantic, but it is functional and comfortable. Flavoury and well presented, some quite inventive, e.g. king pao cauliflower. service is good and knowledgeable. extensive wine list. a safe bet for a business dinner.
We enjoyed the groundless Moimosa brunch at finch fork. we would go back to try their dinner menu.
Very tasty. I got the huevos rancheros and my friend got the smoked salmon bag. we also split the top plate and a side of speck and weft. the sides of speck and sausages were delicious, but it was only 3 pieces speck and 2 pieces sausage for 12 dollar total. our service was very nice, but not very attentive, provided it was new year, so most people are tired. a very pleasant experience. in any case would love to come and try the dinner menu at some point.
We went to Finch Fork for my birthday brunch on New Year’s Day and it was good. They were a little short staffed that day so it took a little longer to seat us but once we’re seated we had a nice server and the food came out at a good pace. I just wished we got a little more attention because it was my birthday and we were on a little getaway in SB. But all in all it was good.
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