Kimchi Korean Bbq - Santa Barbara

Lady cooked for us. it didn't matter what meat we wanted, how much, and how we wanted it. take away tools and cook and mix our food. let us rest the whole point of kbbq is that we cook what we want. too much of our products cooked at once, so that meat burned and cold would not come back.

I had a rather strange experience at this restaurant. The food was generally good, except for the kimchi fried rice. Upon entering, it felt more like a nightclub with loud music playing, which was quite off-putting. Our server seemed rushed, and there was a push to order more food, which came off as an attempt to charge us for unfinished dishes. I won't be returning and wouldn't recommend it to others.

This place has become better since the last time. about a year or two years ago. it can be quickly overcrowded, so rswp on yap, before they go! park is road, so sometimes they need to go a bit. when they sit down, they have a few beside dishes like seaweed salat, and a few season sweet and seasoned bean sprouts), makkaroni salat and a diving sauce. I had to mix the cucumber into the sauce because they were not mixed. the diving sauce is not excessively sweet, they have a good choice of meat, including wagyu bark. they are really good at changing their grills. I wish they had cass beer, but at that time they had tera for their Korean beer. the one I didn't like was the loudness of the music. it was hard to shout out my order beyond the loud music. I hope that they think that people will mark on paper what they want, like ayce sushi places or have mini tablets like applebee 's, to order people at the table.

Absolutely delicious! we have the garlic pig bell (it is like speck) they will not be disappointed! Primer-Rind-Bresket! and miso suppe (a bit salty but good)

I've been visiting this restaurant since around 2017, and while I've experienced some fluctuations in quality over the years, they've really been hitting their stride in the past year! The quality of the meat is outstanding, and their side dishes and non-meat options are also delicious. The wagyu beef belly on their premium menu is absolutely amazing. The only downside is that the place is quite small, and there’s almost always a wait, but it's definitely worth it. It's a much better option than driving 40 minutes to Gen, which is rather disappointing!