China Stix - Santa Clara

Came here for a banquet and the dishes was pretty meh. The Peking duck is overcooked and dry, the lobster noodles is soggy, the Buddha's was the only tasty dish, but looked like chopsuey on the plate. Most of the other dishes are under seasoned. Togo Chinese food standards served in a banquet environment.

Was there with a Culinary Association for a banquet. Guest Speaker Martin Yan.Entrees were unique and and some may not have been on the menu... But in looking at the menu, there were selections I would have chosen.. CSs menu would suit an upscale clientele as well as families... Highly recommended.

The food was ok. The 狗不理包子 (Steamed Pork Bun) had small holes in them where the soup inside fell out. Pretty less options than I thought. Service was mediocre.Took a while for someone to take our order.

The pork soup dumplings literally had zero soup. The few dim sum items were mediocre at best. The chicken fried rice was not bad, but not the best I've had. The hot sour soup was pretty good. Overall quite disappointing.

I don't know if the man was the owner but he was very rude to us while ordering he threw down paper on table and walked away someone else came from the back to assist. The food was great service from that man was awful. We weren't even done and he grabbed our plates. Then he charges us for 2 dinners instead of 1 and he automatically added a tip SMH. WE ARE NEVER GOING BACK THERE AGAIN. If it wasn't for that man everything would of been okay.