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Contribuisci feedbackDidn?t realize that this is no longer cooking papa. It is now cooking cooking. No wait on Sunday for lunch. Food was good. They have a large menu.
Great food every time. The stir-fried rice noodles was so yummy!! I?m pleasantly surprised they have such a nice Hong Kong style lemon tea. This place is now our top favorite eatery.
I love this place ! Very friendly staff! Fast and efficient service. Plenty of space to eat and sit. The food was very well in potion and good price ! The quality of meat was amazing . I will be going back frequently for sure . Be prepared to eat and enjoy a good meal ! I love this place so much !
Recommend sauteed beef fillet with assorted mushrooms and sliced boneless fish porridge. The roasted duck is a little too fat.
It has recently changed to a semi-self-service operation. We order at the counter, pay at the counter, get a number tabletop sign, wait for food delivery at table, eat, and clean up after eating. Menu simplified so there is no complex dishes. I kind of like this Pandera Bread style eatery. We only had soup noodle and rice noodle. They are the same as before. Pretty good. ????? Now it?s a sit-down restaurant again called Cooking Cooking. Things are not very different from Cooking Papa era. They now use table cloth and the tables are a bit less cramped as before. Recommended still.