Tay Ho - Santa Clara

Quick, efficient, and delicious takeout! The packaging was outstanding, ensuring that the hot broth didn't spill at all. The noodles and condiments were neatly packed separately, and it even came with a spoon and chopsticks. The oxtail pho was just as delicious at home!

While the noodle dishes taste decent, they won’t fill you up. Unfortunately, the pho was very disappointing; it had an unpleasant chemical smell when we ordered it for takeout. This establishment used to deserve a four-star rating, but due to rising prices, tiny portions, off-putting odors from the food, and mistakes with orders, I would now rate it at two stars—possibly even one. I hope they can make improvements in the future.

Always our favorite spot to go to when we crave good affordable Vietnamese food: bánh cuốn, bánh ướt, thịt nướng, etc. Service is efficient, setting is intimate, ambience is relaxed and non pretentious. Highly recommended.Food: 5/5

Not the best Vietnamese food, service is brisk but curt, they charge for tea and it 's mostly non Asian clientele, at least when I went but pretty busy so good for them. It 's quite loud and unless you get a nice booth, the seating kinda sucks by the front door with all that traffic.Had a craving for cơm tấm and saw a few reviews saying it 's good here so made a quick stop before heading back. First, there 's only really 2 items in their most expensive special , pork chop and cha since bi is really like a side/topping imo. Everything was dry like it had been sitting out, even the rice I had to nearly drown it in liquid to eat. Pork chop was too sweet and cha had the right flavor but a bit dry as well. The broth was the only thing that was properly warm. Everything was room temp after about 5 minutes and cold after 10. It was like eating dinner that was left on the table bc you came home late and everyone already went to bed and you 're eating cold food contemplating your life choices.Not sure I 'd be tempted to return anytime soon since it seems like they try to cover all the bases rather than focusing on doing a few things really well.Come here if you 're really set on VN food, otherwise Korean and Indian spots seem to offer better quality in this area.

I was craving Vietnamese food that wasn 't pho, so I went here due to the large selection of Vietnamese food here. I believe this place is most popular for their bánh cuốn (four sheets)Floor sheet sampler (3/5): This sampler comes with two kinds of flour sheet (shrimp and meat), pork rolls, shrimp fries , and the raw pork cube. I usually like a variety of foods, but I felt like the quantity of flour sheets was lacking. Everything else was delicious though.Bánh Beo (4/5): This bánh beo comes topped with mung beans and shredded pork and was very delicious Bánh Tôm (Shrimp fries) (4/5): This was a bit overwhelming for me because it was a fried a bit too much, but very delicious.I really enjoy this place when I 'm craving Vietnamese food.