Achita Sushi - Menu completo

Spicy tuna wrapped with soy paper topped with baked marinated imitation crabmeat, avocado, masago, and eel sauce.

Spicy.

Cooked salmon skin roll with mixed vegetables.

5 pieces of nigiri and 1 roll. Tuna, salmon, yellowtail, albacore, and red snapper. Served spicy tuna roll or California roll.

Buttery mild fish.

Tako.

Hotate.

California roll with baked white fish, spicy mayo, and eel sauce on top.

Roll with a salty seasoned microalgae base. Vegetable.

Vegetable. Sushi roll prepared with avocado.

Wonton.

Sushi rice wrapped with tuna and spicy shrimp and masago on top.

Vegetable. Japanese twist pepper.

Octopus.

Amai ebi with fried head.

Sushi roll prepared with avocado.

Saltwater fish.

Vegetable. Sushi roll filled with asparagus.

Slightly browned rice.

Squid.

Vegetable. Soybeans.

5 pieces. Octopus rice cake.

6 pieces. Fried silken tofu.

5 pieces

5 pieces. Battered and fried.

Marinated or glazed in a soy based sauce.

6 pieces. Battered and fried.

Thinly sliced meat.

5 pieces. Chicken and pork or veggie.

2 pieces of shrimp tempura, 4 pieces of veggie tempura.

Saltwater fish.

White fish.

Inari.

Mild and tender fish.

Cucumber, crab, and avocado.

Ikura.

White tuna.

Salad with white tuna.

California roll topped tempura eel, crunchy batter, and eel sauce.

Rich and oily fish.

California roll with scallops baked in spicy mayo on top and eel sauce.

Shrimp tempura, marinate imitation crabmeat topped with eel and avocado.

Battered and fried.

Vegetable.

Vegetable. Sushi roll prepared with avocado.

5 pieces. Lightly seared, raw center.

Vegetable. Algae salad.

Vegetable. Cucumber salad.

Vegetable.

Cold tofu.

Vegetable. Basic vegetable salad.

Cold salad with shredded tuna.

Salad with raw fish.

Cooked salmon skin salad with mixed vegetables.

Cut roll only. Salmon, cream cheese and masago.

Grilled salmon and spring mixed greens.

Japanese twist pepper.

Vegetable.

Battered and fried. Vegetable.

Shrimp tempura roll with shrimp, avocado, spicy mayo, and masago on top

Fresh water eel and cucumber topped with avocado.

Pickle radish. Vegetable.

4 pieces.

Deep fried spicy tuna and marinated imitation crabmeat with eel sauce and spicy sauce.

9 pieces. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail.

18 pieces. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces red snapper, 3 pieces octopus, and pieces 3 albacore.

Tuna, salmon, yellowtail, tako, red snapper, albacore, ikura, and giant scallop.

Spicy tuna and asparagus topped with tuna, salmon, yellowtail, and avocado with marinated kani kama and snow crab meat.

California roll with baked salmon, spicy mayo, and eel sauce on top.

Soup that is made from miso paste.

Vegetable. Soybeans.

Sake.

Tai.

Ebi.

Hamachi.

Saba.

Maguro.

2 pieces. Crab that has recently molted and still has a soft shell.

Masago.

Butter fish.

Ankimo.

Cut roll only.

Tamago.

Aji.

Unagi.

Hokkigai.

Saltwater fish.

Shiro maguro.

Amber jack.

Hamachi Hara.

Sake hara.

6 pieces. Mollusk.

Shrimp tempura, avocado, cucumber, crunchy batter with eel sauce.