Cheers At All Corked Up - Menu completo

Fried potatoes tossed in a spicy sauce with garlic aioli for dipping.

Fresh artichoke flame roasted with our special herb garlic butter accompanied by a savory balsamic vinegar mayonnaise.

In a lemon butter sauce with zesty capers.

Crostini topped with feta cheese, Roma tomatoes, basil and a drizzle of extra virgin olive oil.

Homemade Caesar dressing, crunchy garlic croutons and shaved Parmesan cheese.

Freshly sauteed spinach with garlic, walnuts and raisin. Served with crostini.

Fresh Buffalo mozzarella, layered with garden ripe tomatoes, fresh basil, drizzled with extra virgin olive oil and balsamic vinegar. Served with Italian toast points.

Crispy cod fritters with smoked salmon, creme fraiche and chives.

Puerto Rican specialty made with plantains, root vegetable and stuffed with pork.

Prepared with a wahoo filet, a blend of fresh citrus, herbs and a seared scallop.

Black tiger shrimp dusted with a coat of coconut shavings. Served with a sweet and spicy orange sauce.

A sumptuous marriage of brie cheese and french roasted garlic served with our homemade crostini.

Served with pickles and a soft drink.

Slices of French mahi mahi fish dipped in our homemade beer batter and flash-fried until golden brown. Served with your choice of french fries, sweet potato fries or side salad.

Soft corn tortillas shredded cabbage, avocado and hoisin sauce topped with seared pepper crusted ahi tuna.

Rolled chicken breast stuffed with spinach mushroom, roasted garlic, fresh herb, mozzarella breaded and oven baked to perfection. Served with roasted red bell pepper cream sauce.

Served with a zesty cilantro remoulade sauce.

Our meatballs are made with beef and pork with a mushroom gravy.

Fresh grilled salmon topped with sauteed spinach and baked mussels.

Fresh tilapia sauteed in a lemon and capers.

Shrimp sauteed in a white wine onion and garlic sauce.

With roasted red peppers, asparagus, hummus, portobello, mushrooms and roasted marinated artichoke. Served with your choice of french fries, sweet potato fries or side salad.

Call restaurant for soup of the day.

With a homemade horseradish sauce.

Broiled green lip mussels with delicious topping of parsley, Parmesan and garlic butter sauce.

Fried mushroom cap topped with homemade Caesar dressing and fresh basil.

Marinated ahi tuna steak sauteed with onion and olives.

Puff pastry filled with sauteed spinach, manchego and Parmesan cheese.

Fried bechamel with chicken and jamon.

Puff pastry with a Spanish chorizo filling.

Certified Angus beef strip steak sliced thin with Parmesan cheese, fried capers and spicy arugula with a white wine truffle vinaigrette.

Tilapia lightly blackened with spices. Served on toasted French bread with lettuce, tomatoes and onion. Served with your choice of french fries, sweet potato fries or side salad.

Fresh mozzarella, tomato and pesto sauce on French bread. Served with your choice of french fries, sweet potato fries or side salad.

Fresh crab meat sauteed with sliced mushroom and diced tomatoes in garlic lemon butter. Placed on top of bread and topped with melted cheese. Served with your choice of french fries, sweet potato fri

Sausage sauteed with green pepper, red pepper, mushroom and French bread. Served with your choice of french fries, sweet potato fries or side salad.

A Puerto Rican classic. Mashed green plantains with garlic, butter and bacon with creole sauce. Served with your choice of french fries, sweet potato fries or side salad.

Certified Angus beef steak, sauteed with peppers and mushrooms. Served on toasted French bread and topped with mozzarella cheese. Served with your choice of french fries, sweet potato fries or side s

USDA ground sirloin char-broiled and served with your choice of french fries, sweet potato fries or side salad.

Served with choice of cheese and a soft drink.

Served with choice of cheese and a soft drink.

Served with choice of cheese and a soft drink.

Includes a soft drink.

Includes a soft drink.

Includes a soft drink.

Please contact restaurant for today's fresh veggies.

Choice of flavor.