Al Fresco By Edujota

More than a good tasca. small, centric and cozy, with only 4 tables, small bar and 2 tables outside. have on a small table the dishes of the day, which change a certain frequency. owner and cook of Chilean origin and extensive experience (short menu, rayuela). the ceviche and a very good pierador stand out, but they do not fail on any dish, such as a tortilla, meat and when they have, the merluza. all at prices more than correct, affordable. attention is more than correct, and in the moments they fulfill. they must raise the level of wines, both for cups and for bottles, and with some reference of the island. They are filled on weekends, with atmosphere. a good discovery, little one, but that's very pleased. to continue visiting it. recommended.

Spectacular dinner and excellent service. very recommended site

Nos gustó mucho la comida y atienden estupendamente. El local es muy agradable

Cocina de contraste con sabores divertidos, producto de temporada y servicio profesional. Los miércoles ofrecen cocido madrileño totalmente recomendado.

Local pequeñito pero muy bonito, el trato muy amable y la comida exquisita. Repetiremos Somos los 5 más el niño dormido