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Contribuisci feedbackSpecial menu items plus traditional Mexican fare added up to a most delicious lunch. Service was excellent (but not crowded while we were there). Just a block off the Taos Plaza, it's easy to find. A bit pricey, but well worth it. Highly recommended.
Tasty food, large portions, but only okay service. We were just about the only people in the entire restaurant, but our waiters kept forgetting to bring utensils and menus. Food-wise, the tableside guacamole was incredible, as were the steak fajitas. The red sangria was also very good. The rest was good but nothing stood out apart from the coconut flan- very unique and delicious.
Our best one meal in our whole trip. It?s so amazing. Every dish is wonderful and tastes. Happy we got this in the small town
Food was very good. We had the special of the day which was fajitas with beef tips and shrimp covered in cheese. The entree was a little skimpy on the shrimp. For an appetizer we got the stuffed jalapenos. They were delicious but a little pricey, 9 bucks for only 3.
Amazing shrimp fajitas and the staff was super friendly. We had a chance to talk with the owner who said the restaurant is named after his daughter. He also explained how all the vegetables are farm to table and locally sourced especially in the summer. Man the food was amazing and the staff was super friendly. Would definitely go back and the prices were very affordable.