Radish Rye - Santa Fe

Our server was fantastic—attentive and very helpful. The food was incredible! We were pleasantly surprised by the Southern menu with a Southwest twist, and we enjoyed every dish we ordered. The music was great, though it was a bit loud. We will definitely be returning!

This is my third visit to Radish Rye, and even though we live in Chicago, I absolutely love this place! The food, the service, and the music are all fantastic. A special thanks to our wonderful server Ashley for making our experience so enjoyable. I'm also grateful to Erika for taking such great care of our table with drinks and everything. We’ll definitely be returning!

The cocktails were fantastic, featuring fresh herbs. The beet salad and brussels sprouts were outstanding, both deserving a perfect score. The pork chop served on polenta, topped with pickled anise and apple glaze, was spot on and offered a generous portion. I did find it challenging to understand the waiter since he spoke softly and quickly. Overall, it was an excellent experience, and I’ll definitely be returning.

Consistency. It's what separates the good from the great. Radish Rye is arguably one of the best dining experiences in Santa Fe – we've been coming to the City Different for almost 40 years and have lived here since 2010. This is dining at it's best. Front of house/back of house – R R is outstanding every time. The menu may not be as expansive as some other restaurants, but holistically it's one of the best Santa Fe has to offr.

I'll start with the good- my blackened snapper was delightful. It was perfectly seasoned and proportioned, and was served with buttered rice and an avocado relish that complimented it. The service was gracious, and parking was easy in a lot behind the restaurant. The urban decor of rusted metal panels, concrete floor, and exposed lightbulbs was interesting but not really in keeping with the farm to table food motif. The galisteo sunset mocktail was fantastic and I could have had several. The big issue was in the delay between appetizer and mains which was 40+ min. It took so long that we made a game of trying to understand the delay (They're still fishing for the snapper. The avocado is being trucked in from California. The appetizer of beets with feta was also surprisingly meager and unable to tide us over. The beets had been mandoline shaved to their thinnest selves and probably represented one half of one beet fanned out across the plate. And when the mains did arrive, my husband's steak meant to be medium was rare. So a mixed experience all around.