Uncle Dt's Smokehouse - Santa Fe

I second the review that says best BBQ ever and I'll add best sides ever! I've had a lot of que in a lot of places and this tops them all. It's simply smoked heaven!

Uncle DT is serving up some seriously good bbq! Without a doubt, the best Santa Fe has to offer. Accommodating to the local clientele, he does also have gluten free, vegetarian and vegan friendly offerings such as curry coleslaw and smoked tofu, tofu sandwiches and salads, to accommodate anyone in your party. However. that was not a consideration with our party. We enjoyed the smoked brisket and a 1/2 rack of Chimayo pork ribs. The brisket was excellent and tender and very well smoked but the Chimayo ribs were out of this world. Extremely flavorful, tender, unique and paying homage to a great local chile. Both plates came with 2 sides and some chips. Let me tell you, the sides are terrific! We got potato salad, cowboy beans, mac n cheese and the Killer Curry Coleslaw. The curry coleslaw is unlike any other slaw I've had. It's bursting with flavor and is seasoned exotically with most noticeably, a mild turmeric undertone. Uncle DT is doing a great job and is very welcoming. We enjoyed the great music he has playing in the dinning area and the music memorabilia displayed on the walls. We found a new favorite spot in Santa Fe and can't wait to go back.Vegetarian options: Uncle DT's offers smoked tofu, smoked tofu sandwiches and salads.Dietary restrictions: Gluten free and vegan options available.

Best BBQ I've ever had. Burnt ends and the carnivore plate. We both happily devoured as much as our tummies could hold. The BBQ sauce both spicy and regular have a great unique flavor that are different from each other. Definitely try both. Potatoe salad has edamame, purple potatoes and celery. All of it so good.

Fantastic restaurant! They have perfect melt-in-your-mouth brisket and some dang good pecan pie for dessert. Next time I 'm in Santa Fe, I 'll definitely stop by. Uncle DT is also a great guy and fantastic to speak with. Ask him about bluegrass, im glad I did!

Pulled pork sandwich with spicy bbq sauce, brisket green chile stew and cornbread. So very good!!