Al Horno Sabores De Antes

I tried the chicken and vegetable empanadas. Very spicy and with a lot of large cut onion. I'm surprised that being their specialty, they are so bad. The redeemable, the mass and the generous size. But the filling leaves a lot to be desired.

The food is not the same, from Monday to Wednesday it is one thing, from Thursday to Sunday it is another. Either they have different cooks or on those days they don't feel like working... Before the pizzas were half a finger high, the last times (a week ago) they were 3mm high, they don't even make a floor on top, the cheese is almost unmelted, like they put it in the oven for 5 minutes and it came out. The empanadas are the same, the dough is white and semi-cooked. It can't be that every time I order (and I order once a week), the food comes different. It's a shame because they have a very good food house but they are sending it to B.

Good quality but terrible service, I won't go back. Service: Take out Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 4 Service: 1 Atmosphere: 2

The empanadas are very good, it's a pity that they always serve you with a bad vibe and a bad mood, and the last time I went they gave me half an empanada with the raw dough. I'm not going back. Service: Take out Meal type: Lunch Price per person: ARS 1–2,000 Food: 4 Service: 2 Atmosphere: 3

Acceptable Service: Take out Meal type: Other Food: 3 Service: 4 Atmosphere: 3