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Contribuisci feedbackA frequent visitor always liked it, but now it has lost it. Food is okay, good as usual, but the service had gone down the drain. Waiter without touch, you will be treated like a visitor to a fast food community, first class restaurant, cheapest paper napkins, asked for pepper, the pepper mill was not present on the table, waiter shows lack of interest, most likely our last visit, unless Chef Luca shows improvement and dedication to his staff.
It was my first visit and I look forward to this place and eating the elections they have to offer. I had fresh spinach ravioli and it was just delicious. My husband had beef and it was good. Everyone loved the salad
It was my last night in Rodadero, took my Colombian amigas to this stylish Italian restaurant for Pasta Camarones for me and her amazing steak. The house wine came in a jug and was pretty good. Very recommended for your special event and very good Italian cuisine!
I travel to Santa Marta often for business and always include a visit to this restaurant. It is small and so can be crowded on weekend nights but the food is really good. The owner Lucca is also the chef so he is there every night and he really has a good touch. Not much English is spoken by the staff so a little Spanish helps but the menu is easily understood without any. Pastas are a specialty but every dish I have had is good. Wonderful carpaccios to start and a good cheese plate. Good selection of South American wines. Even though many bottles on the list may not be available that night, there is always something good to drink. My last comment is that the last time I was there in late February, the restaurant was full of locals (as opposed to tourists in a tourist town). That is always a good sign.
Buen lugar la comida deliciosa y el servicio espectacular de las chicas de pronto lo malo las entradas muy demoradas y eso que el restaurante estaba desocupado en todo caso es recomendable