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Contribuisci feedbackI am torn between giving five stars to chef who composed prime rib dish, and one star for the idiot in the kitchen, who ruins the whole impression by routinely overcooking the meat. It is such a shame, considering great service and overall atmosphere.
Went for lunch on a Saturday.Sat at the bar. Good service.Fish tacos were just okay.Drinks were a bit weak.
They get a 2 because I like many people during covid who were losing money this restaurant which has good food is drastically taking advantage of people. They purposely don't price their draft beer and when you get the bill and you've had a $14 draft beer which is the same price as your meal it's rather shocking. I would recommend the place... if it wasn't for their ridiculous prices on beer. Be warned! Even though they have a happy hour, it appears they are trying to make up for the lost revenue during happy hour by ripping off patrons when it's not happy hour.
Cool place. The staff is great. I had the chicken breast and fries. The fries were great. The chicken tenders were bland and lacked any flavor. And a bit burnt. The Guinness was good.
Happy hour drinks are very good value and we ate off the menu. The portions are very generous and I ate the fish and chips. Lovely light batter. Would recommend. Other places in the vicinity not so good!