Kappo Miyabi - Menu completo

Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish

Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice

Deep fried Chicken cutlet, small salad, miso soup and rice

slow cooked pork belly in glazed soy sauce

deep fried ,Ground wagyu, tofu, chive.

Vegan .Gluten free.

sauteed edamame with garlic and gluten free soy sauce

Vegan. Gluten free.

4 pieces.

With seaweed, daikon, mayo

Chili pepper, garlic, soy sauce

avocado, crispy rice, seseme seeds, chili powder

Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice

Spicy Almond Aioli Sauce

Yellowtail Collar

Charcoal grilled whole squid.

Lightly fried mochi rice cake. served with tempura sauce.

deep-fried baby octopus with yuzu mayo

In : California roll(real crabmeat) Out : assorted fish and avocado on top

Served with homemade pickled cucumber.

Japanese homemade: cucumber, carrot, onion. Vegan.

Deep-fried squid leg with yuzu mayo dressing.

Lightly fried tofu

Salmon collar

green salad, salmon skin, seseme oil, ponzu sauce

Shimp Vegetable Tempura

Blistered shishito and sesame ginger sauce topped with dried bonito.

4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.

tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce

Wakame and tofu.

Japanese sake-steamed clams.

Chicken thigh with scallions.

Sesame dressing, cucumber, soy dressing.

Spring mix with ginger dressing

Pickled cucumber topped with dried bonito

Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce

Deep fried jidori chicken served with spicy ponzu. jidori chicken is a type of organic, free range chicken with robust flavor.

Blistered shishito with sesame ginger glaze and dried bonito.

Shrimp tempura, cucumber, crunch with eel sauce