Pasjoli - Santa Monica

Elegant sauces, big wine, beautiful decor and professional staff. that is said. very salt. I felt like a deer was fed only a salt leak to meet an early deposit through sodium chloride sauce. first time parachutist, when you eat is this strongly overseasoned, it is clear why pasjoli lost his michelin star. we, a party of two divided the gnocchi (best court,) scallops, see bass entree and 2 glasses wein for $280. Maybe we came in a night, but I won't return for that.

Eating was amazing! service was impeccable! everyone was so nice, answered all our asking, gave us French lessons, how to make the items on the menu when we asked, and were so diligent! also they had the best recommended! Many thanks to the staff that they make the experience so amazing! you rock!

The first person was rude, then all the employees made themselves up by wanting to feel and happy that we were there. the experience (after) was perfect

Eating is too expensive. will not be pressed before you. nothing special about the meal and the price makes it non-binding. to meet many other French restaurants instead of that.

Pasjoli is one of my favourite restaurants in the world. The atmosphere is almost as incredible as the food.