Boliche Parrilla Pizzeria Santa Perpetua De Mogoda - Recensioni

managed by luis, a friendly and rich-drawn boy, eats Argentine-style meat, guts, vacuum, churrasco. , especially good veal grinders, a delicate and tasty dish,...

Argentinian meat. if you want to be a good Argentine grill, do not hesitate, go without thinking about it. other good Argentine dishes, do not stop going.

small but cozy place, the treatment of the unbeatable owner, good and different food.

small but cozy.

from the first day we discovered that we loved: very good food, good treatment, cozy atmosphere. rations are great not to be able to ask first and second, but t...