Goguette Bread - Santa Rosa

The custard? Absolutely fantastic. The baguette? Outstanding. The fougasse? Divine. I would do anything to be closer to this bakery. If they would let me, I would become an apprentice here in an instant, even if it meant sleeping under the counter like a medieval street urchin.

The restaurant offers an incredible selection of traditional French-style breads, along with some unique options. I highly recommend it to anyone who doesn't have a gluten intolerance or any other aversion to bread, as you'll find yourself enjoying it much faster than you expect. Additionally, the pastries are absolutely fantastic—just try not to think about how much butter is in them!

This place is a hidden gem! We indulged in some mouthwatering raspberry sorbet served in a waffle cone that was absolutely delightful. The customer service was fantastic, and the treats we tried were delicious. We also bought some bread and can’t wait to return and explore more of their menu!

They stone mill a lot of their own flour, everything is slow fermented and organic! The most perfect bakery of my dreams. The custard was also incredible—not to sweet and really flavorful.

Everything they make here is fantastic! Even waiting in line is a delight because someone brings you samples to try while you wait. The selection of bread is wonderful. My absolute favorite is the Vigneron, made with wine and walnuts. It's incredible! This season we absolutely love the Zinzinrin which is made with chocolate, candied orange and orange zest. We've tried a few of their custard ice creams, and they are also incredible. Please remember that they do not over sweeten their treats, So the flavor really shines through.