Vincent Vineyards And Winery - Menu completo

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method

This exquisite wine fills your nose with berry compote, lavender, vanilla and sweet cigar box leading your palate into elegant tannins balanced with white pepper, cloves and violets. Well developed, mouth filling flavors of lush ripe berries and spicy ear

Hold on to your taste buds as this beauty will dance all over your mouth! Bursts of ripe black cherry, blackberry and currents come alive while the oak inserts toffee, clove and vanilla notes. The palate is welcomed by fine tannins and the finish is silky

This wine exhibits aromas and flavors of citrus with tropical notes that lead into florals of honeysuckle and peach blossom that dance on the tongue. Hints of lemon, lime zest, peach and stone fruits play on your palate with undertones of spice. Medium-li

Brut is a term applied to the driest Champagne and sparkling wines. Brut wines are drier which means they contain less residual sugar than those labeled extra dry. Extra Brut denotes a wine that 's extremely dry, sometimes totally dry

Ripe juicy cherries and blackberries burst onto your palate with sexy contrasting characters of exotic spices of vanilla and sweet cigar box. Dark fruits and raspberries combine with hints of rose petals. With an enduring length and velvety tannins, tight

Intense aromas of ripe dark berries, Bing cherries and black fruits fill your glass. Combined with layers of cinnamon, pipe tobacco and vanilla, gives this wine a velvety texture and a framework of elegant tannins. Varietal Content: 59% Estate Cabernet Sa

This wine begins with pure concentrated characteristics of plums, blackberries, rhubarb, earth, leather, cedar and molasses. Dense fully ripe tannins grip your palate with this wines juicy mouth feel and long lingering finish. This is a dense full-bodied

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals