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Contribuisci feedbackNice and cozy local with good attention and speed on orders.We ordered the classics wantan and rolled spring, of nice and rich fritura (the wantan have filler, something that is no longer there jeje) My pololo a soup fansi (2600) that had soy, shrimp and egg noodles and was very rich, with shrimp with just cooking and excellent texture.Then a tepanyaki of Ecuadorian shrimp (9500) with vegetables, onion, babolin and paprika in its fair measure, very tasty and perfect baking of shrimp and a good serving for two people.Lot of rich chaufan rice.They have a drink card and several beers.Very rich place, I liked it... traditional Chinese dishes and other different ones.The prices seemed right to me.
I went with my pole to dinner and really all perfect, has a couple of parkings of its own, the service is good (the recommendations that the Garzón gave us were very successful) the style is very suitable and prolijo, and most important the exquisite food, it takes a little more than normal but really worth it and it is noted that the dishes are prepared at the moment, the prices are not for anything inflated, a very good choice,
It's a steward that has good preparations, I personally love a shrimp snack with yarn potatoes! My only one, but it's that the bottom dishes normally one asks to compete and are not very blunt, for me they are boys.
Muuuuy good place! There was a need for food from this level in Peñalolen. They have a very good concept, the garzón that served us was kind muuy, being a table with several diners was deserved to do their best. Food is good, portions are small, but it totally compensates for quality. I was struck by the fact that most of the members of the kitchen are Asian, who are fortunately managing Spanish, which gives a plus to the local by creating an atmosphere suitable for food.
Excellent food, juices, atmosphere and music.In sector one of the best but the best restaurant. Recommended 100%. Apart from tables it has very comfortable armchairs that give a pleasant atmosphere.