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Contribuisci feedbackExcellent place, rich preparations with Pisco, excellent attention, rich food with sharing options.Excellent attention from Pablo and Oscar.
Well, it doesn't stand out. The prices are quite high.What is super cool is that they have a variety of Peruvian and Chilean fish in which you lose so much variety. It can be tasted and the garzones usually suggest options.
Best cocktails I've ever tried. Original and tasteful combinations. The atmosphere is very well decorated. The bartenders and bowls a seven. It would definitely come back.
One of my favorite bars in Santiago, the snob card is shocking, there are millions of options. I recommend taking a flight and asking for mozo recommendations between transparent and old. The bad, the music, should put Chilean and Peruvian music.
Great concept. In general, the menu of drinks is spectacular, from the Chilcanos to the author drinks with different varieties of pisco. However what I believe is a must of the local are pisco flights. They are grouped according to aromatic groups and are fabulous. The food letter is not left behind either. The beaks are very good. The only detail is that they have a spike that says that they have soups and they are not the classic round masites of zapallo. They are square and did not feel the flavor of the vegetable. But besides that, a 7.
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