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Contribuisci feedbackAmazing steaks, amazing service, good looking decoration, good wine. 5* one of the best restaurants I had opportunity to tey in Chile. Recommended!
Always good.Nice place, lets you talk and enjoy your gastronomic excellence.I return for the incomparable risotto of funghi (oda al risotto) Last time, I was changed by risotto of mad, it was wonderful.
Excellent attention and excellent quality. Already with Nadim we had gone and this is the second dish that I try 'Filete to the port with puré de zapallo' very rich ! And of dessert I never change it because of all the mousse that I have tried this is my favorite ! Mousse of Belgian chocolate . Nadim asked for a cremebrulee and he thinks it is the best that he has tasted and is really fanatic of that dessert so I believe. So he won 5 games!
Very recommended. I like very much your cold dishes, jaiba tweezers, carpaccio, oysters, tatar, centolla salad, without that reason detach the very rich confit of duck. It's not cheap, but it's worth it. I like the place even though some of the tables are too glued between themselves.
Rich and the first care, the very well prepared dishes and the very rich pisco sour. It's the right place to go out and eat quiet and something rich.