Paraiso Marino - Santiago

Very good local , exquisite your letter is noted that the chef has a lot of experience , good the attention .br/ Excellent juices , drinks and desserts above all the milk rolled !! .br/ .br/ I recommend the ceviche and the dishes in general . ≤br/ . ≤br/ To improve : air extractor makes a lot of need .br/ The clothes are a bit odor .

Close to home, familiar, excellent attention, dishes that do not look for the side (Ojo! I talk to the ceviche, which is always motive). Fully recommended and sour with peta zetas make it subliminal. Local in a modest body, but only appearance

It is without doubt for me, an excellent place to go to eat delicious and abundant Peruvian food. I have gone on multiple occasions and has never been disappointed, the attention though not always very fast, when the dishes come forgets the delay. I open/ To wait for the dishes put some tasty sauces and some breads that you stay with taste shortly. desserts aren't many, but cake three milks is delicious. They always have a great variety of wines and on one occasion I was lucky that they were making a tasting the vineyard Miguel Torres with their Santa Digna wine and they filled me with the free cup more than once. Food always at its point to the salad dressing. I recommend 100%. Do you notice that you are my favorite?

Cute, rich food, good attention and reasonable prices ...a 7.. the best blown cream of Santiago

We come from Iquique and every time we go to Stgo. We went to this restaurant to enjoy the ceviche and pisco sour with Pica lemon.