Parrillada San Clodio

This small restaurant recently completely redecorated is situated on the Rua de SAN Pedro,the decor is modern and the kitchen is on sight to the diners.The menu while not massive is extensive enough to suit most tastes seafood, fish,and meat dishes.The wine list compliments the menu and priced to suit most pockets.Our food was superbly cooked and presented,the service was both friendly and attentive.A pleasant place to spend an evening.

Delicious meat charbroiled and set on the table with a grill stand to keep the meat warm and sizzling. We loved it, this was our third time at San Clodio. We will definitely return.

Great value as well! For 55euros we had a huge steak, some criollos (a kind of sausage), salad, raxo (pork loin) and very tasty and generous desserts. Do not be put off by the very limited menu, you are there for the steak, and I can assure you, it does not disappoint, even the house wine (Albariño in particular) was good. Would definitely recommend it.

La parrilla, antonio, es muy peculiar y sabe cómo hacer la carne a las mil maravillas. doli y mila, muy simpático y servicial. el churrasco deja sin palabras, para la cantidad y para ser expuesto, el singlemillo es superior. todo precio de calidad bueno e inmejorable. Está reducido, pero más que suficiente.

Muy buen churrasco y mejor servicio. raciones son enormes y el precio adecuado. Pedimos 3 y éramos 4 para comer y todavía mucha comida que pedimos tomar y cenar en casa. la carne está hecha a la parrilla en este momento y servirlo hasta el punto en una miniparrilla en la mesa. Los postres son caseros y muy ricos. muy gallego todo, y muy recomendable.