Opéra - Santiago De Los Caballeros

French style gastronomia.... forgotten the rice chicken, here is a real Chef who prepares delicate and refined dishes. Betrand is not a chef by chance, but by passion of gastronomic quality. The work with the masters of France, and here is his unbelievable expert. He prepares something different that adds the palates of each, not just the “connaisseurs”. If you like to eat as in a large French restaurant, you don't need to take the plane for Paris or Bordeaux. Now you can in Santiago. My advice is to book before, and to order all the dishes from the beginning, as it is done in France, because some preparations take time of realization... As in good restaurants, each dish is prepared one by one, with much care, attention and elegance. He bet he liked all the “gourmets”

Le chef bien français de ce restaurant français offre une gastronomie inaccoutumée et flamboyante, qui saura réconforter les touristes français... mais aussi les autres... au paradis du poulet et de la banane

Excelente servicio. Los platos son variados con toque artesanal. Muy recomendable, espero volver pronto.

The best food and atmosphere in Santiago, cosy and intimate place, food is really premium quality, I never eat a tuna sashimi like this even in the best Japanese restaurants, the fried Camembert is astonishing. Really sofisticate music selection and Bertrand and his team are really professional. I strongly suggest it.

El mejor restaurante de la ciudad. Fui con una amiga por motivo de su cumpleaños, y salí encantado de allí. El chef nos mandó una entrada y un postre de cortesía. Los cortes, el vino y la atención es de 10. El precio no lo encontré caro.